Reviews & Events
L’etoile is currently closed for maintenance repairs until 4 February.
For any enquiries please kindly email email@example.com and we will respond upon our return.
One Chef’s Hat Award, Sydney Morning Herald Good Food Guide 2010
‘L’etoile is one of those labour-of-love local places….it’s refining some bistro classics for a modern Sydney audience’ (Sydney Magazine, Aug 2009)
‘The sort of place where you’d feel as comfortable ordering a Kir from the chap with the French accent as you would a Martini’ (Gourmet Traveller, July 2009)
‘French dishes are cooked with skill, served with panache and they won’t break the bank. Magnifique.'(TimeOut, May 2009)
‘Chef Manu Feildel’s back-to-basics move from Bilson’s to this neighbourhood bistro delivers enjoyable French classics,offering television fans a more affordable taste of his talent.’ (Sydney Morning Herald Good Living Review, May 2009)
‘The cheesy souffle is fit to rival the famous version at nearby Bistro Moncur’ (Sunday Telegraph, May 2009)
‘A package that is the next best thing to a plane for Paris.'(Sydney Morning Herald Good Food Guide 2009)
‘VE+T loves…the chic L’etoile Restaurant, so French you’ll imagine you’re dining in Montparnasse.’ (Vogue Entertaining & Travel, Feb/Mar 2008)